Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. This is an in-person class. All of the necessary ingredients will be provided.

Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class.

Indulge yourself in this popular Chicken Pad Thai cooking class whose name means “Thai stir-fry”. In this fun, hands-on class, you will be guided step-by-step in cooking this classic dish known for its diverse flavor profile. Learn to properly prepare and build the flavor profile of an authentic sweet, salty, sour and spicy Pad Thai sauce. Perfect for entertaining; Wow your friends and family with a new found signature dish at your next dinner party! You will be provided an ingredient list and a link prior to class.

Step into the Spice Lab and discover how to transform everyday recipes with bold, balanced flavors! In this hands-on class, you’ll experiment with herbs and spices, learn which pairings work best together, and explore both classic and surprising combinations.

Experience the bold, vibrant flavors of Jamaica with our Jamaican Jerk Chicken. Inspired by traditional Jamaican flavors, this dish is sure to wake up your tastebuds! This can be Gluten Free if needed.