Spice up your Spanish skills in this fun and interactive class centered around food and cooking! You’ll build practical vocabulary and conversational confidence through learning food and drink vocabulary and practicing kitchen conversations to following recipes and cooking together. Along the way, discover traditional Hispanic dishes and the rich culinary culture behind them. Perfect for food lovers looking to bring flavor to their Spanish. Open to new and previous Spanish conversation participants. While the class is open to all levels, basic Spanish skills will be helpful. Online portal resources and practice tools included with tuition.

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Skip the stove and keep your kitchen cool this summer with this fast, fresh and flavorful at-home cook-along!During this cook-along experience you’ll learn to make delicious Chicken Burrito Bowls using the Instant Pot® or any other electric multi-cooker, and Chef Tess’ personal recipe--perfect for a quick, nutritious, and budget-friendly meal. Cook along in real-time as you build culinary confidence, and discover how easy it is to create a crowd-pleasing dinner with minimal heat and maximum flavor. Handy Instant Pot® tips and tricks for use andcare will also be shared! Come join the fun! What are you waiting for? Equipment Needs: Instant Pot® or any other electric multi-cooker.

Keep your kitchen cool while creating big, bold flavor! In this hands-on at-home cook-along, you’ll make Chef Tess's version of the incredible Butter Chicken—rich, warmly spiced, and melt-in-your-mouth tender thanks to themagic of the Instant Pot® (or any other electric multi-cooker). You will also create soft, pillowy homemade naanto go with it. This class is perfect for learning how to create a quick, nutritious, economical summer meal whilebuilding your culinary confidence and repertoire. Handy Instant Pot® tips and tricks for use and care will also beshared! Come join the fun! Equipment Needs: Instant Pot® or any other electric multi-cooker. Stand mixer with dough hook attachment isrecommended for the naan. If a stand mixer is not available, dough can be made by hand. More info will beprovided in the ingredient list packet.

Bring vibrant Mediterranean flavors to your summertime gatherings! Mezze—an assortment of small bites, dips,and shareable dishes—is perfect for crowd-pleasing summer entertaining. In this hands-on class, you will learn tocreate a beautiful, full-flavored mezze spread using Chef Tess’ personal recipes. Equipment Needs: Food processor for making the humus, stand mixer with dough hook attachment for the pitabread.

Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We will finish the class with spiced peach dessert.

Step into the Spice Lab and discover how to transform everyday recipes with bold, balanced flavors! In this hands-on class, you’ll experiment with herbs and spices, learn which pairings work best together, and explore both classic and surprising combinations.

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.