13 Results
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Homemade Egg Rolls & SamosasCulinaryRestaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. This is an in-person class. All of the necessary ingredients will be provided.Fall 2025 -
Dim Sum for BeginnersCulinaryDim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this online interactive class, we will make cha shu chicken pastry, braised chicken with mushrooms, and vegetables with ginger garlic sauce.Winter 2026 -
Homemade Egg Rolls & SamosasCulinaryRestaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class.Winter 2026 -
Chicken Pad ThaiCulinaryIndulge yourself in this popular Chicken Pad Thai cooking class whose name means “Thai stir-fry”. In this fun, hands-on class, you will be guided step-by-step in cooking this classic dish known for its diverse flavor profile. Learn to properly prepare and build the flavor profile of an authentic sweet, salty, sour and spicy Pad Thai sauce. Perfect for entertaining; Wow your friends and family with a new found signature dish at your next dinner party! You will be provided an ingredient list and a link prior to class.Winter 2026 -
Hand-Pulled Noodles from ScratchCulinaryHand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.Winter 2026 -
The Spice LabCulinaryStep into the Spice Lab and discover how to transform everyday recipes with bold, balanced flavors! In this hands-on class, you’ll experiment with herbs and spices, learn which pairings work best together, and explore both classic and surprising combinations.Winter 2026 -
A Taste of Tuscany: Handcrafted Ricotta Gnocchi MealCulinaryStep into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant- worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish. This interactive cook-along is more than a class—it is an experience, an invitation to savor, to learn, and to bring the taste of Tuscany into your home. Equipment Needs: A stand-mixer and dough hook attachment is recommended for the bread. A Gnocchi board is optional. More information will be included in the ingredient list packet.Winter 2026 -
Pate a Choux: Eclairs and Cream PuffsCulinaryPâte à Choux is a versatile pastry base that can be transformed into a variety of delicious desserts. In this online interactive class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze.Winter 2026 -
Jamaican Jerk ChickenCulinaryExperience the bold, vibrant flavors of Jamaica with our Jamaican Jerk Chicken. Inspired by traditional Jamaican flavors, this dish is sure to wake up your tastebuds! This can be Gluten Free if needed.Winter 2026 -
Laksa: Singapore Curry Noodle SoupCulinaryLet's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa!Winter 2026 -
Spanish TapasCulinaryLet’s learn how to make Spanish tapas, little bites with big flavor in this online interactive class. We will make gambas al ajillo (shrimp with garlic), chorizo braised in red wine tapas, and classic Tortilla Espanola.Winter 2026 -
Dim Sum Dumpling Dynasty: Pot Stickers with Homemade Wrappers, Filling & Dipping SauceCulinaryNo need to look any further for restaurant quality Dim Sum than your own kitchen! Dim Sum is a joyful Chinese dining tradition of sharing a variety of small flavorful bites, laughter, and connection with family and friends. One of the most beloved Dim Sum Dishes is Pot Stickers! Join Tess for one of her most popular classes as she guides you through the step-by-step process of creating the most wonderful restaurant worthy pot stickers with homemade wrappers that will take you to culinary heights you never knew you could reach. You will learn the magic of building a full-flavored filling (choose base of pork or chicken), roll out tender homemade wrappers, assemble and cook the pot stickers to perfection with a crispy bottom and tender juicy filling. A bright flavorful sauce will complete the experience. Freezing tips will also be shared. The experience will possibly make store bought pot stickers a thing of the past!Winter 2026 -
Mediterranean Chicken Gyro Meal!CulinaryBring the flavors of the Mediterranean right into your own kitchen with this lively Cook-Along Experience! Under the guidance of an instructor with over 45 years of experience in Mediterranean cuisine—and a proud descendant of Spartans—you’ll learn how to craft a full-flavored mouthwatering chicken gyro meal that will transport your taste buds straight to Greece. Together we’ll create tender perfectly seasoned chicken gyro made indoors, along with cool and refreshing traditional tzatziki, golden oven-roasted Greek lemon potatoes, soft and pillowy homemade pita bread, and full flavored drizzle and salad dressings. With step-by-step instruction, you’ll discover how to bring the vibrant, fresh, and unforgettable taste of Greece to your own table—no plane ticket required!Winter 2026