Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. This is an in-person class. All of the necessary ingredients will be provided. Class Fee: $75.00 for the first participant. Additional participants from the same family may register for $35.00 each.

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

Learn to make tender multi-cooker carnitas during this live chef-led interactive cook-along experience.Participants will also prepare flour and corn tortillas from scratch along with quick-pickled red onions. A hands-oncook-along designed for all skill levels.Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hookattachments (optional).

Stock your freezer and simplify your dinner with homemade freezer pizzas, and quick no-knead pizza for easy,healthy, affordable, homemade meals on busy nights. What a welcome fun treat for the entire family any nightof the week, but especially when you just need to sit down, unwind, and enjoy a slice.Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans.

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.

French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Knead to Know: Bread Making Master Class. Build confidence in bread baking with thishands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread fromscratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast,and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensive recipeand information packet.Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet.

In this hands-on cooking class, you will learn the time-honored art of creating ravioli from scratch. You will learn how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You will also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. Please email - mimiscookingclass@gmail.com after registration

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.