Let’s Make Lefse!

Bring a little Norwegian tradition into your kitchen! In this hands-on class, you’ll learn the art of making traditional lefse from start to finish. Discover how to prepare the dough, roll it into thin, delicate rounds, and transfer it to the griddle using a traditional lefse floy. Whether you’re carrying on a family tradition or trying lefse for the first time, this class is a fun way to learn a beloved Scandinavian cooking tradition. Participants will take home freshly made lefse and a recipe card so they can continue the tradition at home!