Japanese Miso Ramen from Scratch

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while working as a financial analyst in Bangkok. She came to the USA to earn a Master's Degree in Sustainability at Harvard University and a Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. With her love of traveling to over 50 countries, she has learned varieties of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to cook and bake Asian cuisines, plant-based food, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.