Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. This is an in-person class. All of the necessary ingredients will be provided. Class Fee: $75.00 for the first participant. Additional participants from the same family may register for $35.00 each.

In this hands-on cooking class, you will learn the time-honored art of creating ravioli from scratch. You will learn how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You will also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. Please email - mimiscookingclass@gmail.com after registration